Different styles of beer will require different amounts of time. Most ales will ferment in five days and require a minimum of two days conditioning, although the beer will continue to mature and develop after this, your beer will be ready to drink at the end of the seventh day. If you are brewing a lager or pilsner, fermentation will take 10 days due to the lower fermentation temperature and will require four days of conditioning to achieve true lager clarity.
No. Beer Barista retains the natural carbonation of your beer while it brews and uses a built-in pump to dispense your beer, don’t worry, no air ever contacts the beer and no additional CO2 is necessary.
In the box will be: Beer Barista machine, pouring mat, funnel, power cord, a brew cap with built in hop filter, beer line, locking sleeves (2x), neak seal and a bag of wort.
While fermenting, Beer Barista’s fan will operate only as necessary, frequency will be determined by the ambient temperature, while on, the noise level will be comparable to the noise of a computer fan. During conditioning and dispensing the fan will operate continuously to ensure your beer is always cold and ready to drink, the pump will activate occasionally to maintain pressure during this time a light vibration will be audible.
